Helstekt Biff med Ansjovis- och Kaprissmör och Smörstekt Grönsaker
Whole Roasted Beef with Anchovy and Caper Butter and Pan-Fried Vegetables
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Swedish dishes.
What it is
Succulent roasted beef, typically sirloin or tenderloin, served with a savory anchovy and caper-infused butter. Accompanied by a generous portion of pan-fried green vegetables such as green beans or asparagus.
Key ingredients
Beef fillet, butter, anchovies, capers, fresh herbs (e.g., dill, parsley), green beans or asparagus, cooking oil/butter.
Optional tweaks
No modifications typically needed, but confirm no sugary marinades on the beef or starchy vegetables as sides. Ensure butter is unsweetened.
Watch out for
Sugary glazes on beef, starchy vegetable sides (potatoes, rice).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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