Kallskuren Fågelpaté med Keto Cumberlandssås och Gurkskivor
Cold Cuts Poultry Pâté with Keto Cumberland Sauce and Cucumber Slices
Yes, with a tweak: ensure the pâté contains no breadcrumbs/flour as filler. About 11g net carbs per serving, on the higher side for Swedish food, so watch the portion.
What it is
A traditional Swedish cold-cut poultry pâté, rich and savory, served with a keto-adapted Cumberland sauce (made with low-carb berries and sugar substitute) and fresh cucumber slices.
Key ingredients
Poultry liver/meat (e.g., chicken, duck), bacon, butter, cream, eggs, low-carb berries (e.g., lingonberries, cranberries), sugar substitute, vinegar, orange zest, cucumber, salt, pepper.
How to make it keto
Ensure the pâté contains no breadcrumbs/flour as filler. Crucially, confirm the Cumberland sauce is prepared without sugar and with low-carb fruit.
Watch out for
Breadcrumbs/flour in pâté, sugar in Cumberland sauce, high-carb fruit in sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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