Kalvfilé med Tryffelsås och Smörstekta Haricots Verts
Veal Fillet with Truffle Cream Sauce and Butter-fried Green Beans
Yes, with a tweak: confirm truffle sauce is cream-based and free of flour thickeners or added sugars. About 8g net carbs per serving.
What it is
Tender pan-fried veal fillet served with a luxurious cream-based truffle sauce. Accompanied by crisp, butter-fried green beans, omitting traditional carb-heavy sides.
Key ingredients
Veal fillet, green beans, butter, cream, truffle oil/truffle
How to make it keto
Confirm truffle sauce is cream-based and free of flour thickeners or added sugars. Request green beans instead of potatoes or other starchy vegetables.
Watch out for
Flour in the truffle sauce, sugar in pre-made truffle paste or stock, high-carb vegetables if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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