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All cuisines › Swedish

Kalvköttbullar med Gräddsås och Smörstekta Grönsaker (Keto-anpassad)

Veal Meatballs with Cream Sauce and Butter-fried Vegetables (Keto-friendly)

Yes, with a tweak: ensure no breadcrumbs or flour are used as binders in the meatballs or as thickeners in the cream sauce. About 12g net carbs per serving, on the higher side for Swedish food, so watch the portion.

Needs a tweakHigh ProteinBeef
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12gNet carbs
17gTotal carbs
5gFibre
42gProtein
115gFat
920Calories

What it is

Delicate meatballs made from ground veal, often mixed with cream and finely chopped onion, served in a classic Swedish cream sauce. Accompanied by butter-fried low-carb vegetables.

Key ingredients

Ground veal, egg, heavy cream, finely chopped onion, butter, beef stock, salt, pepper, broccoli, cauliflower.

How to make it keto

Ensure no breadcrumbs or flour are used as binders in the meatballs or as thickeners in the cream sauce. Request low-carb vegetables (e.g., broccoli, cauliflower) instead of potatoes or rice.

Watch out for

Breadcrumbs/flour as binders in meatballs. Flour/starch thickeners in the sauce. Traditional high-carb sides (potatoes, lingonberries).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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