Oxfilé med Enbärssås och Gräddstuvad Vitkål
Beef Tenderloin with Juniper Berry Sauce and Creamed Cabbage
Yes, with a tweak: ensure no flour or sugar is used in the juniper berry sauce. About 13g net carbs per serving, on the higher side for Swedish food, so watch the portion.
What it is
A succulent beef tenderloin steak, cooked to perfection, served with a rich and aromatic juniper berry cream sauce. Accompanied by a traditional Swedish side of creamy, butter-stewed white cabbage.
Key ingredients
Beef tenderloin, heavy cream, butter, beef stock, juniper berries, salt, black pepper, white cabbage.
How to make it keto
Ensure no flour or sugar is used in the juniper berry sauce. Confirm the creamed cabbage is prepared without flour as a thickener and contains no added sugar.
Watch out for
Flour/starch thickeners in sauces. Juniper berries contribute some carbs. Traditional high-carb sides like potato gratin.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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