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All cuisines › Swedish

Stekt Nötkreaturslever med Gräddsås och Smörstekta Champinjoner (Keto-anpassad)

Fried Beef Liver with Cream Sauce and Butter-Fried Mushrooms (Keto-Modified)

Yes, with a tweak: ensure cream sauce is made without flour or starch. About 10g net carbs per serving, on the higher side for Swedish food, so watch the portion.

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10gNet carbs
12gTotal carbs
2gFibre
55gProtein
50gFat
720Calories

What it is

Pan-fried slices of beef liver, a traditional Swedish 'husmanskost' ingredient, served with a rich, creamy sauce and tender, butter-fried mushrooms. A nutritious and flavorful keto option.

Key ingredients

Beef liver, butter, mushrooms, heavy cream

How to make it keto

Ensure cream sauce is made without flour or starch. Request no high-carb accompaniments like potatoes, pasta, or traditional jams/jellies.

Watch out for

Flour-based thickeners in the cream sauce. Sugary jams or jellies often served with liver. Caramelized onions can add sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Swedish menuAll 348 Swedish dishes ›

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