Ugnsbakad Torskrygg med Västerbottensostkräm och Dill
Oven-baked Cod Loin with Västerbotten Cheese Cream and Dill
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Swedish dishes.
KAPhoto coming soon
See photos of this dish ›4gNet carbs
5gTotal carbs
1gFibre
60gProtein
55gFat
750Calories
What it is
A tender oven-baked cod loin, topped with a rich and savory cream sauce made with the distinctive Västerbotten cheese, garnished with fresh dill. This dish is naturally low in carbohydrates.
Key ingredients
Cod loin, Västerbotten cheese, heavy cream, butter, fresh dill, salt, pepper.
Optional tweaks
Naturally keto-friendly. Ensure no starchy thickeners are added to the cheese cream.
Watch out for
Starchy thickeners in sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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