Vildsvinslägg i Gräddsås med Enbär och Smörstekt Kålrotspuré (Keto-anpassad)
Wild Boar Hock in Cream Sauce with Juniper Berries and Sautéed Celeriac Puree (Keto-adapted)
Yes, with a tweak: ensure sauce has no flour/starch thickeners. About 13g net carbs per serving, on the higher side for Swedish food, so watch the portion.
What it is
Slowly braised wild boar hock, tender and flavorful, served in a rich cream sauce with aromatic juniper berries, accompanied by a creamy celeriac puree.
Key ingredients
Wild boar hock, heavy cream, juniper berries, celeriac, butter, onion (minimal), beef broth, salt, pepper.
How to make it keto
Ensure sauce has no flour/starch thickeners. Request celeriac puree instead of potato puree.
Watch out for
Flour/starch in sauce, potato puree.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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