Trüffel-Omelette
Truffle Omelette
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Swiss dishes.
What it is
A luxurious omelette made with several eggs, enriched with butter and grated fresh black or white truffles, folded delicately and served simply. A popular option for a sophisticated light meal or breakfast.
Key ingredients
Eggs, butter, fresh truffles (shaved or grated), heavy cream (optional, for richness), salt, pepper, chives (garnish).
Optional tweaks
No modifications typically needed for the omelette itself. Ensure no toast or bread is served alongside. Confirm no added flour/starch if cream is used.
Say this to the waiter (German)
Zum Trüffel-Omelette bitte keinen Toast oder Brot. Und falls Sahne verwendet wird, bitte ohne Mehl oder Stärke.
For the Trüffel-Omelette, please no toast or bread on the side. Also, if cream is used, please ensure no added flour or starch.
Watch out for
Often served with toast or bread (must be omitted). Some restaurants might add a touch of flour for texture or pre-made mixes to eggs (rare but possible). Truffles contain minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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