Kila Ghanam Maqli bi Toum w Hamod
Sautéed Lamb Kidneys with Garlic and Lemon
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Syrian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
40gProtein
30gFat
450Calories
What it is
Tender slices of lamb kidneys quickly pan-fried in olive oil with abundant fresh garlic, finished with a zesty splash of lemon juice. A traditional and robust mezze dish, known for its strong flavor profile.
Key ingredients
Lamb kidneys, olive oil, garlic, fresh lemon juice, salt, black pepper, optional fresh parsley.
Optional tweaks
None needed, naturally keto.
Watch out for
None significant. Ensure no hidden sugars in seasoning or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Syrian menuAll 242 Syrian dishes ›
Kibbeh Nayyeh
Spiced Raw Lamb Tartare (Bulgur-Free)
Kibdet Djaj
Sautéed Chicken Liver with Lemon & Garlic (Keto Modified)
Kibdet Ghanam
Pan-Fried Lamb Liver
Kofta Bil Laban
Lamb Meatballs in Yogurt Sauce (Rice-Free)
Kousa Bil Laban
Zucchini in Garlicky Yogurt Sauce (Keto Modified)
Kousa Mahshi
Stuffed Zucchini (Meat-Only)