Cibes Kavurma
Aegean Wild Radish Greens Sauté
Yes, keto as served. About 7g net carbs per serving.
What it is
A traditional Aegean dish featuring sautéed wild radish greens (cibes), typically cooked simply with olive oil, garlic, and sometimes onion. Served as a warm meze or side dish.
Key ingredients
Wild radish greens (cibes), extra virgin olive oil, garlic, onion, salt, black pepper, lemon juice.
Optional tweaks
Ensure no rice or potatoes are added. Request extra olive oil if desired.
Watch out for
Onion (usually minimal), potential hidden sugars in some preparations (unlikely for this simple dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Turkish menuAll 773 Turkish dishes ›
