Machanka
Pork Ribs in Creamy Garlic Sauce
Yes, keto as served. About 7g net carbs per serving.
What it is
Machanka is a rich and hearty dish featuring slow-cooked pork ribs (or other fatty pork cuts) in a thick, savory sauce often made with sour cream, garlic, and sometimes mushrooms. It's robust and comforting.
Key ingredients
Pork ribs or belly, onion, garlic, sour cream, beef broth, mushrooms (optional), fresh dill or parsley, salt, black pepper, cooking oil or lard.
Optional tweaks
Ensure no flour or starch is used to thicken the sauce (traditional versions might use a roux, which should be avoided). Confirm no added sugars in the sauce or broth. Request no bread or pancakes, which are traditionally served for dipping.
Watch out for
Flour/starch thickeners in sauce, hidden sugars in broth or sauce, traditionally served with high-carb sides (discard).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Ukrainian menuAll 1,128 Ukrainian dishes ›
