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All cuisines › Ukrainian

Мариновані Овочі

Marinovanі Ovochi (Assorted Pickled Vegetables)

Yes, with a tweak: inquire about the sugar content in the pickling brine, as some brines contain added sugar. About 5g net carbs per serving, lower than 7 in 10 Ukrainian dishes.

Needs a tweakLow Carb SideVegetable
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5gNet carbs
8gTotal carbs
3gFibre
2gProtein
5gFat
100Calories

What it is

A staple side dish in Ukrainian cuisine, featuring a vibrant assortment of pickled vegetables like cucumbers, tomatoes, and cabbage, offering a refreshing tangy crunch.

Key ingredients

Cucumbers, tomatoes, cabbage, bell peppers (small amount), carrots (small amount), pickling brine (water, vinegar, salt, spices).

How to make it keto

Inquire about the sugar content in the pickling brine, as some brines contain added sugar. Prioritize fermented (lacto-fermented) pickles over vinegar pickles if available, as they generally have less added sugar. Limit consumption of higher-carb pickled vegetables like carrots or beets if present.

Watch out for

Pickling brines frequently contain added sugar. Some pickled vegetables, such as carrots and beets, are higher in carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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