Жульєн грибний
Mushroom Julienne Baked with Cream and Cheese
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Ukrainian dishes.
What it is
A rich and creamy dish of thinly sliced mushrooms (often champignon or porcini) sautéed with onions, mixed in a decadent heavy cream sauce, topped with cheese, and baked until bubbly and golden in a cocotte.
Key ingredients
Mushrooms, heavy cream, sour cream, onions, butter, cheese (e.g., Swiss, mozzarella), salt, pepper, nutmeg.
Optional tweaks
Confirm no flour or starch is used to thicken the sauce. Ensure no high-carb vegetable additions beyond typical onion. Often served with bread (omit for keto).
Watch out for
Potential for flour/starch in the sauce. Onions in significant quantity.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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