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All cuisines › Ukrainian

Pechenya (Keto Beef & Vegetable Roast/Stew - No Potatoes)

Keto Beef & Vegetable Roast/Stew (No Potatoes)

Yes, with a tweak: absolutely essential to ensure no potatoes are included in the stew. About 10g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.

Needs a tweakBalanced Protein/FatBeef
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10gNet carbs
16gTotal carbs
6gFibre
60gProtein
48gFat
700Calories

What it is

A hearty stew or pot roast featuring tender chunks of beef slow-cooked with a selection of vegetables in a rich, savory broth. Modified to exclude high-carb root vegetables.

Key ingredients

Beef chuck/brisket, onion, minimal carrot, celery, cabbage, mushrooms, beef broth, butter/oil, salt, pepper, bay leaf, garlic.

How to make it keto

Absolutely essential to ensure no potatoes are included in the stew. Request extra low-carb vegetables like cabbage or mushrooms instead of increasing carrots. Confirm no flour or sugar is added to thicken the sauce.

Watch out for

Potatoes are a traditional ingredient. High quantities of carrots. Flour or sugar used to thicken the stew's sauce. Large portion of higher carb vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Ukrainian Roasted Pork Stew (No Potatoes)
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