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All cuisines › Ukrainian

Pechenya (Keto, No Potatoes)

Ukrainian Roast Meat Stew (Keto, No Potatoes)

Yes, with a tweak: explicitly request no potatoes or other starchy root vegetables (e.g., parsnips, rutabaga). About 10g net carbs per serving, on the higher side for Ukrainian food, so watch the portion.

Needs a tweakHigh ProteinPork
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10gNet carbs
14gTotal carbs
4gFibre
60gProtein
45gFat
680Calories

What it is

A traditional Ukrainian stew featuring slow-roasted or braised chunks of pork or beef with onions, carrots, and sometimes mushrooms, cooked in a savory broth. Modified to exclude potatoes and other starchy root vegetables.

Key ingredients

Pork shoulder (or beef), onions, mushrooms, carrots (small amount), bell peppers, beef broth, tomato paste (small amount), lard or oil, garlic, bay leaf, salt, pepper.

How to make it keto

Explicitly request no potatoes or other starchy root vegetables (e.g., parsnips, rutabaga). Confirm no flour is used to thicken the sauce and no added sugar.

Watch out for

Potatoes, other root vegetables, flour thickeners, added sugar in sauce/tomato paste.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ukrainian menuAll 1,128 Ukrainian dishes ›

Pechenka
Pechenka
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Roasted Pork Shoulder with Braised Cabbage
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Ukrainian Roasted Pork Stew (No Potatoes)
Pechenya
Pechenya
Hearty Roasted Meat with Low-Carb Vegetables
Pechenya
Pechenya
Ukrainian Roasted Pork/Beef Stew (Keto Modified)
Pechenya
Pechenya
Roasted Pork with Braised Cabbage and Mushrooms

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