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All cuisines › Vietnamese

Bò Kho Gừng (Không Cà Rốt/Khoai Tây)

Keto Beef Braised with Ginger (No Carrots/Potatoes)

Yes, with a tweak: specify 'không cà rốt, không khoai tây' (no carrots, no potatoes). About 7g net carbs per serving.

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7gNet carbs
10gTotal carbs
3gFibre
55gProtein
35gFat
600Calories

What it is

Tender beef chunks slowly braised in an aromatic broth infused with abundant fresh ginger, garlic, and subtle spices. This version focuses purely on the rich beef and ginger flavors, omitting common high-carb additions like carrots and potatoes found in traditional beef stews.

Key ingredients

Beef stew meat (brisket/chuck), fresh ginger, garlic, shallots, star anise, cinnamon, fish sauce, cooking oil, beef broth, green onion, cilantro.

How to make it keto

Crucially, specify 'không cà rốt, không khoai tây' (no carrots, no potatoes). Request 'không đường' (no sugar) in the braising liquid. Ensure minimal or no sweet spices if possible. Serve as a stew with broth, not with bread or rice.

Watch out for

Hidden sugar in braising liquid, carrots/potatoes (if not strictly omitted), shallots/garlic (moderate in large quantities), traditional serving with bread/noodles (omitted).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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