Higaditos al Jerez
Chicken Livers in Sherry Sauce
Yes, with a tweak: ensure no flour or starch is used to thicken the sauce. About 6g net carbs per serving.
What it is
Tender chicken livers quickly sautéed and then simmered in a rich, aromatic sauce made with dry sherry wine, onions, and garlic. A flavorful and offal-based dish often served as an appetizer.
Key ingredients
Chicken livers, olive oil, butter, onions, garlic, dry sherry wine, chicken broth, parsley, salt, black pepper.
How to make it keto
Ensure no flour or starch is used to thicken the sauce. Confirm no sugar is added. Request it be served without toast or bread.
Watch out for
Flour/starch used as a thickener, hidden sugars in sauce, served with bread/toast.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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