Pechito de Cerdo al Horno
Oven-Roasted Pork Belly Ribs
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Argentinian dishes.
What it is
A generous cut of pork belly with ribs, slow-roasted in the oven until tender with a crispy exterior. Typically seasoned with salt, pepper, and herbs, making it an excellent keto option.
Key ingredients
Pork Belly (Pechito de Cerdo), Salt, Pepper, Herbs (e.g., Rosemary, Thyme), Olive oil
Optional tweaks
Verify no sugary rubs or glazes are used during roasting. Request no starchy sides like potatoes or rice. Ask for a side of grilled or steamed green vegetables.
Watch out for
Sugary rubs, glazes, or BBQ sauces. Thickened pan sauces with flour or sugar. Starchy accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Argentinian menuAll 282 Argentinian dishes ›
