Pechito de Cerdo con Cuero a la Parrilla
Grilled Pork Belly with Crispy Skin
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Argentinian dishes.
What it is
A popular Argentinian parrilla cut featuring a generous portion of pork belly grilled with its skin on until it's incredibly crispy and golden. It's exceptionally rich, flavorful, and a true indulgence.
Key ingredients
Pork belly with skin, salt, black pepper.
Optional tweaks
Request no sugary marinades or sauces. Ask for it to be served with a simple green salad dressed with oil and vinegar, or grilled bell peppers instead of potatoes or bread.
Watch out for
Sugary marinades/sauces, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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