Australian Olives and Feta Plate with Olive Oil and Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Australian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
5gTotal carbs
2gFibre
10gProtein
35gFat
350Calories
What it is
A simple yet flavourful starter featuring a selection of Australian olives and creamy feta cheese, drizzled with quality olive oil and fresh herbs.
Key ingredients
Mixed Australian olives, feta cheese, extra virgin olive oil, fresh oregano/thyme, black pepper.
Optional tweaks
Ensure no bread or high-carb crackers are served.
Watch out for
Served with high-carb bread/crackers, olives marinated in sugary solutions.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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