Braised Tripe (Keto Modified)
Slow-Cooked Beef Tripe in Cream Sauce with Green Beans
Yes, with a tweak: confirm no flour or starch is used to thicken the sauce; request no potatoes or other high-carb vegetables as sides. About 7g net carbs per serving.
What it is
Tender, slow-cooked beef tripe braised in a rich, creamy sauce, typically made with cream, butter, and a touch of white wine, ensuring no flour-based thickeners. Served with steamed green beans.
Key ingredients
Beef tripe, cream, butter, white wine, green beans
How to make it keto
Confirm no flour or starch is used to thicken the sauce; request no potatoes or other high-carb vegetables as sides.
Watch out for
Flour/starch as a thickener in the sauce (e.g., roux), sugar in cheap broths or wine, carby sides like mashed potato.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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