Confit Lamb Belly with Sautéed Warrigal Greens and Bush Tomato Chutney
Confit Lamb Belly with Sautéed Warrigal Greens and Sugar-Free Bush Tomato Chutney
Yes, with a tweak: ensure the bush tomato chutney is prepared without added sugar or high-carb thickeners. About 8g net carbs per serving.
What it is
Slow-cooked, melt-in-your-mouth lamb belly, confited until tender with a crispy exterior, served alongside earthy sautéed warrigal greens and a tangy, sugar-free bush tomato chutney.
Key ingredients
Lamb belly, duck fat/tallow (for confit), warrigal greens, olive oil, bush tomatoes, vinegar, native spices (for chutney), garlic, seasoning.
How to make it keto
Ensure the bush tomato chutney is prepared without added sugar or high-carb thickeners. Verify greens are sautéed simply with oil/butter.
Watch out for
Hidden sugars or high-carb additives in pre-made bush tomato relish/chutney.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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