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All cuisines › Australian

Creamed Spinach with Parmesan

Yes, with a tweak: confirm no flour or cornstarch is used as a thickener in the cream sauce. About 12g net carbs per serving, on the higher side for Australian food, so watch the portion.

Needs a tweakLow Carb SideVegetable
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12gNet carbs
18gTotal carbs
6gFibre
25gProtein
81gFat
900Calories

What it is

A rich and decadent side dish featuring finely chopped spinach simmered in a creamy sauce, enriched with Parmesan cheese, butter, and heavy cream.

Key ingredients

Spinach, Parmesan cheese, butter, heavy cream

How to make it keto

Confirm no flour or cornstarch is used as a thickener in the cream sauce. Ensure no added sugar.

Watch out for

Restaurant versions sometimes use flour or cornstarch to thicken the cream. Ensure this is avoided. Be mindful of portion size, as spinach (even low-carb) can add up in large quantities.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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