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All cuisines › Australian

Grilled Eye Fillet

Grilled Eye Fillet with Garlic Butter and Green Salad

Yes, with a tweak: request no fries/chips/potatoes or other high-carb sides. About 4g net carbs per serving, lower than 9 in 10 Australian dishes.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
4gNet carbs
7gTotal carbs
3gFibre
55gProtein
45gFat
650Calories

What it is

A premium Australian eye fillet steak, grilled to your preference, topped with rich garlic butter, and accompanied by a crisp mixed green salad. This dish focuses on high-quality beef with simple, keto-compliant accompaniments.

Key ingredients

Eye fillet steak, garlic butter, mixed green salad

How to make it keto

Request no fries/chips/potatoes or other high-carb sides. Ensure salad dressing is oil and vinegar-based, with no added sugar.

Watch out for

Sugary salad dressings, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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