Monkfish Tail wrapped in Prosciutto with Sage Butter Sauce and Wilted Greens
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
KAPhoto coming soon
See photos of this dish ›6gNet carbs
10gTotal carbs
4gFibre
50gProtein
87gFat
1000Calories
What it is
Firm, meaty monkfish tail wrapped in crispy prosciutto, pan-fried and served with a fragrant sage butter sauce and a side of lightly wilted green vegetables.
Key ingredients
Monkfish tail, prosciutto, sage, butter, green vegetables
Optional tweaks
Confirm no sugary glazes on the fish or greens. Ensure prosciutto is sugar-free cured.
Watch out for
Some cured meats like prosciutto can have minimal added sugars. Ensure no flour or starch is used to thicken the butter sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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