Paella (Keto Cauliflower Rice)
Keto Seafood and Chorizo Paella with Cauliflower Rice
Yes, with a tweak: confirm cauliflower rice is used instead of traditional rice; ensure chorizo is sugar-free and no high-carb vegetables (like peas) are added. About 13g net carbs per serving, on the higher side for Australian food, so watch the portion.
What it is
A vibrant and flavourful paella, reimagined with cauliflower rice as the base. It features a rich medley of seafood (prawns, mussels) and spicy chorizo, cooked with saffron, bell peppers, and a touch of tomato, offering an authentic taste experience without the high carbs.
Key ingredients
Cauliflower rice, prawns, mussels, chorizo, saffron, bell peppers, tomato
How to make it keto
Confirm cauliflower rice is used instead of traditional rice; ensure chorizo is sugar-free and no high-carb vegetables (like peas) are added. Confirm minimal tomato paste.
Watch out for
Regular rice, hidden sugars in chorizo, excessive use of tomato products, carby vegetables (e.g., peas, carrots).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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