Pan-Fried Lamb Brains with Brown Butter and Capers
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Australian dishes.
KAPhoto coming soon
See photos of this dish ›3gNet carbs
3gTotal carbs
0gFibre
30gProtein
75gFat
800Calories
What it is
Delicately pan-fried lamb brains, offering a rich and creamy texture, served with a nutty brown butter sauce and tangy capers. A classic, indulgent dish.
Key ingredients
Lamb brains, butter, capers, lemon juice, fresh parsley, salt, pepper, cooking oil.
Optional tweaks
None typically needed. Ensure no flour for dredging.
Watch out for
Unlikely if prepared traditionally.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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