Queijo Provolone Assado com Orégano e Azeite
Baked Provolone Cheese with Oregano and Olive Oil
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Brazilian dishes.
What it is
A popular appetizer, especially in Brazilian steakhouses. A thick slice of Provolone cheese is baked or grilled until it's melted and has a slightly browned, crispy crust, then finished with a sprinkle of dried oregano and a generous drizzle of olive oil.
Key ingredients
Provolone cheese, extra virgin olive oil, dried oregano.
Optional tweaks
None needed, naturally keto. Ensure no bread or crackers are served alongside.
Watch out for
None, if prepared simply.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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