Salada de Jambu com Camarão
Jambu and Shrimp Salad
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Brazilian dishes.
What it is
A vibrant and unique salad from the Amazonian region, featuring the distinctive 'tingling' jambu leaves, paired with succulent grilled shrimp, fresh tomatoes, and red onion, all dressed in a simple lime and olive oil vinaigrette.
Key ingredients
Jambu leaves, grilled shrimp, cherry tomatoes, red onion, lime juice, extra virgin olive oil, salt, black pepper.
Optional tweaks
Ensure no sugary dressings or fruit juices (other than lime) are used in the vinaigrette.
Watch out for
Sugary salad dressings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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