Confit de Canard avec Chou Rouge Braisé et Lardons Céto
Duck Leg Confit with Braised Red Cabbage and Bacon (Keto Modified)
Yes, with a tweak: request no sugar or fruit-based glazes on the duck or cabbage. About 6g net carbs per serving.
What it is
Slow-cooked duck leg confit, rendered in its own fat, served with rich braised red cabbage and crispy bacon lardons. Ensure no sugary glaze on the cabbage.
Key ingredients
Duck leg, duck fat, red cabbage, bacon, juniper berries, bay leaf, thyme, red wine vinegar, salt, pepper.
How to make it keto
Request no sugar or fruit-based glazes on the duck or cabbage. Confirm cabbage is braised with minimal or no added sugar.
Watch out for
Hidden sugars in braising liquid for cabbage, sugary glazes on duck, high-carb side dishes if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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