Fondue au Fromage Québécois (Avec Accompagnements Céto)
Québécois Cheese Fondue (with Keto Dippers)
Yes, with a tweak: strictly ensure all dippers are low-carb (no bread, potatoes, apples, or other high-sugar fruits). About 11g net carbs per serving, on the higher side for Canadian food, so watch the portion.
What it is
A delightful communal experience featuring a rich blend of melted Québécois cheeses (such as aged cheddar, Swiss-style, or gouda), infused with dry white wine and garlic, served with a selection of low-carb dippers.
Key ingredients
Assorted Québécois cheeses (e.g., Cheddar, Comté-style, Gruyère-style), dry white wine, garlic, kirsch (optional), lemon juice, black pepper. Keto dippers: blanched broccoli florets, cauliflower florets, bell pepper strips, celery sticks, cucumber slices, cured meats (prosciutto, salami).
How to make it keto
Strictly ensure all dippers are low-carb (no bread, potatoes, apples, or other high-sugar fruits). Confirm the white wine used is very dry and used sparingly. Inquire about any flour or cornstarch used as a thickener; request none if possible.
Watch out for
Traditional fondue includes bread dippers, which are high carb. Some white wines can have residual sugar. Flour is sometimes used as a thickening agent in fondue.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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