Terrine de Bison avec Légumes Marinés Céto et Moutarde de Dijon
Bison Terrine with Pickled Keto Vegetables and Dijon Mustard
Yes, with a tweak: ensure no bread, crackers, or other carby accompaniments are served. About 4g net carbs per serving, lower than 8 in 10 Canadian dishes.
What it is
A rustic and flavorful terrine made from seasoned ground bison (often mixed with a small amount of pork fat for richness), served cold with crisp sugar-free pickled keto vegetables and a dollop of sharp Dijon mustard.
Key ingredients
Ground bison (and/or ground pork), eggs, fresh herbs (thyme, parsley), spices, sugar-free pickled vegetables (e.g., cucumbers, cauliflower, radishes), Dijon mustard.
How to make it keto
Ensure no bread, crackers, or other carby accompaniments are served. Verify that the pickled vegetables are prepared without added sugar (a common restaurant practice).
Watch out for
Sugar in commercial pickled vegetables, non-keto bread or crackers served as sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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