Terrine de Foie Gras avec Cornichons et Craquelins Céto
Foie Gras Terrine with Cornichons and Keto Crackers
Yes, with a tweak: ensure no high-carb binders or fillers in the terrine. About 5g net carbs per serving, lower than 7 in 10 Canadian dishes.
What it is
A rich, savory terrine made from duck or goose foie gras, traditionally pressed and chilled, served in slices with tangy cornichons and crisp keto crackers or vegetable crudités.
Key ingredients
Duck/goose foie gras, salt, pepper, Sauternes wine (optional, small amount), cornichons, keto crackers (e.g., almond flour crackers) or cucumber slices.
How to make it keto
Ensure no high-carb binders or fillers in the terrine. Request keto crackers or vegetable crudités instead of bread or traditional crackers. Verify no sugar in accompanying chutneys or fruit compotes.
Watch out for
Bread, traditional crackers, sugar in accompanying chutneys or fruit compotes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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