Tournedos de Boeuf, Foie Gras Poêlé et Réduction au Vin Rouge (Céto, Sans Pommes de Terre)
Beef Tournedos with Pan-Seared Foie Gras and Keto Red Wine Reduction (No Potatoes)
Yes, with a tweak: confirm the red wine reduction is made without sugar or flour for thickening. About 7g net carbs per serving.
What it is
A succulent beef tenderloin tournedos topped with rich pan-seared foie gras, served with a deep red wine reduction. Request with a generous side of keto-friendly vegetables like asparagus or sautéed greens, omitting any potato or bread accompaniment.
Key ingredients
Beef tenderloin, foie gras, red wine, beef stock, butter, shallots, garlic, herbs, salt, pepper, asparagus or green beans.
How to make it keto
Confirm the red wine reduction is made without sugar or flour for thickening. Request no potatoes or starchy sides, opt for green vegetables instead.
Watch out for
Sugar or flour in the red wine reduction, carby side dishes (e.g., potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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