Kouneli me Manitaria
Rabbit with Mushrooms
Yes, keto as served. About 9g net carbs per serving, on the higher side for Cypriot food, so watch the portion.
What it is
Tender rabbit pieces stewed or sautéed with various mushrooms (e.g., button, cremini) in a light, aromatic sauce often enhanced with white wine and fresh herbs.
Key ingredients
Rabbit, mushrooms, olive oil, onion, garlic, white wine (optional), bay leaf, rosemary/thyme, salt, black pepper.
Optional tweaks
Ensure no flour is used to thicken the sauce and that no potatoes, rice, or other high-carb starches are served with the dish.
Say this to the waiter (Greek)
Για το Κουνέλι με Μανιτάρια, παρακαλώ χωρίς αλεύρι στη σάλτσα. Και να μην σερβιριστεί με πατάτες, ρύζι ή άλλα αμυλούχα.
For the Kouneli me Manitaria, no flour in the sauce, please. And no potatoes, rice, or other starchy sides.
Watch out for
Flour as a thickener in the sauce, onion quantity, residual carbs from white wine (minimal in cooked dishes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Cypriot menuAll 179 Cypriot dishes ›
