Chicharrón de Cerdo (Plain)
Dominican Crispy Fried Pork Belly (Plain)
Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Succulent pieces of pork belly, seasoned and deep-fried to a perfect crispy exterior and tender, juicy interior. A naturally keto-friendly dish, served without any accompanying high-carb sides.
Key ingredients
Pork belly, salt, garlic powder, oregano, cooking oil (for frying).
Optional tweaks
Request plain, ensuring no plantains, yuca, potatoes, or bread are served alongside.
Watch out for
None, if served truly plain without any sugary marinades (which is uncommon for traditional chicharrón).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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