Chicharrón de Chivo (Keto)
Fried Goat Cracklings (Keto)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Crispy, flavorful pieces of goat skin and fatty meat, fried until golden and crunchy. This is a robust and savory dish, offering a unique texture and taste, often served simply with a wedge of lime.
Key ingredients
Goat meat (skin and fatty cuts), lime, salt, garlic powder, oregano, cooking oil (e.g., lard or vegetable oil).
Optional tweaks
Ensure it's not breaded or dusted with any flour. Ask for "sin yuca, sin plátanos" (without yuca, without plantains).
Watch out for
Potential for flour dusting or breading, though traditional chicharrón should be unbreaded. Ensure no sugary marinades.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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