Gegrilde Rosbief met Kruidenboter en Keto Groenten
Grilled Roast Beef with Herb Butter and Keto Vegetables
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Dutch dishes.
What it is
Succulent slices of perfectly grilled roast beef, served with a dollop of rich herb butter. Accompanied by a generous portion of steamed or sautéed low-carb vegetables. A robust and straightforward keto main course.
Key ingredients
Roast beef (sliced), butter, mixed herbs (e.g., chives, parsley, garlic), salt, pepper, olive oil, low-carb vegetables (e.g., green asparagus, broccoli, spinach).
Optional tweaks
Ensure no sugary marinades on the beef. Request vegetables cooked in butter/oil, without added sugar or flour.
Say this to the waiter (Dutch)
Graag de rosbief zonder suikerhoudende marinades. Groenten in boter of olie bereid, zonder toegevoegde suiker of bloem.
Please ensure no sugary marinades on the beef. Vegetables should be cooked in butter or oil, without added sugar or flour.
Watch out for
Sugary marinades, high-carb side dishes (e.g., potatoes), starchy sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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