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All cuisines › Ecuadorian

Caldo de Pescado Seco (Keto Modificado)

Dried Fish Soup (Keto Modified)

Yes, with a tweak: ensure no potatoes, yuca, or plantains are added to the soup. About 8g net carbs per serving.

Needs a tweakHigh ProteinFish
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8gNet carbs
12gTotal carbs
4gFibre
60gProtein
30gFat
550Calories

What it is

A rich and rustic soup made with rehydrated dried white fish (often similar to bacalao), simmered in a flavorful broth with onions, garlic, tomatoes, and bell peppers. Prepared without starchy vegetables or thickeners.

Key ingredients

Dried white fish (e.g., salted cod), water/fish broth, onions, garlic, tomatoes, bell peppers, cilantro, cumin, achiote, olive oil.

How to make it keto

Ensure no potatoes, yuca, or plantains are added to the soup. Confirm no flour or cornstarch is used for thickening the broth.

Watch out for

Traditional versions may include potatoes, yuca, or noodles. Ensure these are omitted. Confirm no flour or cornstarch is used as a thickener in the broth.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ecuadorian menuAll 283 Ecuadorian dishes ›

Caldo de Pata
Caldo de Pata
Cow's Foot Soup
Caldo de Pescado
Caldo de Pescado
Fish Broth Soup (Keto Modified)
Caldo de Pescado con Maní
Caldo de Pescado con Maní
Keto Fish and Peanut Cream Soup
Caldo de Salchicha
Caldo de Salchicha
Pork Sausage Soup (Keto Modified)
Camarones al Ajillo
Camarones al Ajillo
Garlic Shrimp (Keto Style)
Camarones Rebozados Keto
Camarones Rebozados Keto
Keto Breaded Shrimp with Almond Flour and Green Salad

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