Grilled Monkfish Wrapped in Prosciutto with Sage Butter
Grilled Monkfish Wrapped in Prosciutto with Sage Butter and Asparagus
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 English dishes.
What it is
Firm, meaty fillets of monkfish, delicately wrapped in salty prosciutto, grilled to perfection and served with a fragrant sage butter sauce and fresh, tender asparagus spears.
Key ingredients
Monkfish fillets, prosciutto, butter, fresh sage, lemon juice, olive oil, asparagus, salt, black pepper.
Optional tweaks
Ensure no sugary glazes are applied to the fish. Confirm the sauce is purely butter-based with no flour or starch thickeners. Request keto-friendly green vegetables as a side.
Watch out for
Sugary glazes or marinades, flour or starch thickeners in accompanying sauces, carby side dishes (e.g., potatoes, bread).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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