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All cuisines › Georgian

Keto Satsivi Qabakhit (Zucchini with Walnut Sauce)

Zucchini with Walnut Sauce (Keto Satsivi Style)

Yes, with a tweak: confirm the walnut sauce is not thickened with flour or cornstarch. About 8g net carbs per serving, on the higher side for Georgian food, so watch the portion.

Needs a tweakHigh FatVegetable
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8gNet carbs
12gTotal carbs
4gFibre
18gProtein
50gFat
550Calories

What it is

Roasted or pan-fried zucchini slices generously topped with a rich, savory Georgian walnut sauce (bazhe), flavored with garlic, fenugreek, and other spices. A vegetarian adaptation of the classic Satsivi.

Key ingredients

Zucchini, walnuts, garlic, blue fenugreek, coriander, cayenne pepper, apple cider vinegar, water/broth, cooking oil, salt.

How to make it keto

Confirm the walnut sauce is not thickened with flour or cornstarch. Ensure no hidden sugars are added to the sauce. Request zucchini to be roasted or pan-fried in oil, not breaded.

Watch out for

Flour/starch in walnut sauce thickener, hidden sugars in sauce, zucchini sometimes breaded in traditional preparations.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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