Mokharshuli Batknis Guli
Boiled Lamb Heart
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
45gProtein
20gFat
380Calories
What it is
Tender lamb heart, gently boiled until fully cooked. Often served simply seasoned with salt and black pepper, allowing the natural rich flavor of the offal to shine.
Key ingredients
Lamb heart, water, salt, black pepper, bay leaf (optional).
Optional tweaks
Ensure no high-carb accompaniments.
Watch out for
None significant. Ensure no sugary sauces or high-carb garnishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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