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All cuisines › Georgian

Soko Ketsze Niorit

Mushrooms Baked in Ketsi with Garlic

Yes, keto as served. About 7g net carbs per serving.

Keto as servedLow Carb SideVegetable
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7gNet carbs
10gTotal carbs
3gFibre
8gProtein
38gFat
420Calories

What it is

Fresh mushrooms (e.g., button or oyster), baked in a traditional clay pan (ketsi) with generous amounts of garlic, olive oil, and fresh herbs like cilantro. A simple yet incredibly flavorful side dish.

Key ingredients

Mushrooms, garlic, olive oil, cilantro, salt, black pepper.

Optional tweaks

No modifications needed. Ensure no high-carb additions like potatoes or cheese (unless specifically requested by diner, but this version is plain).

Watch out for

Minimal carb risk. Ensure no flour is used to thicken any juices. Large amounts of garlic can contribute minor carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 590 Georgian dishes ›

Shemtsvari Soko
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Pan-Fried Mushrooms with Herbs
Shkmeruli
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Garlic Chicken in Cream Sauce
Soko Kecze
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Mushrooms Baked with Sulguni Cheese
Soko Pkhali
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Mushroom Pkhali (Walnut and Herb Paste)
Soko Tsitli Perkit
Soko Tsitli Perkit
Mushrooms with Red Pepper and Herbs
Sokos Chashushuli
Sokos Chashushuli
Mushroom Stew

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