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All cuisines › Georgian

Soko Niorit

Mushrooms with Garlic

Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Georgian dishes.

Keto as servedLow Carb SideVegetable
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5gNet carbs
8gTotal carbs
3gFibre
5gProtein
22gFat
250Calories

What it is

Simple yet flavorful, this dish features mushrooms (often cremini or oyster mushrooms) sautéed or baked with generous amounts of fresh garlic and butter or olive oil. Seasoned with salt and pepper, and often fresh herbs like dill or parsley.

Key ingredients

Mushrooms, garlic, butter or olive oil, fresh dill/parsley, salt, black pepper.

Optional tweaks

None needed. Confirm no flour or starch is used for thickening.

Watch out for

Added starches to thicken, excessive onions or other higher-carb vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

Shemtsvari Soko
Shemtsvari Soko
Pan-Fried Mushrooms with Herbs
Shkmeruli
Shkmeruli
Garlic Chicken in Cream Sauce
Soko Kecze
Soko Kecze
Mushrooms Baked with Sulguni Cheese
Soko Pkhali
Soko Pkhali
Mushroom Pkhali (Walnut and Herb Paste)
Soko Tsitli Perkit
Soko Tsitli Perkit
Mushrooms with Red Pepper and Herbs
Sokos Chashushuli
Sokos Chashushuli
Mushroom Stew

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