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All cuisines › Irish

Filéad Muineál Uain Ghrillte le Im Gairleog agus Luibheanna

Grilled Lamb Neck Fillet with Garlic Herb Butter

Yes, with a tweak: ensure no sugary marinades are used. About 5g net carbs per serving, lower than 5 in 10 Irish dishes.

Needs a tweakHigh ProteinLamb
KAPhoto coming soon
See photos of this dish ›
5gNet carbs
8gTotal carbs
3gFibre
55gProtein
55gFat
720Calories

What it is

Tender and flavorful lamb neck fillet, marinated and then grilled to a succulent finish. Served with a rich garlic and herb butter, and a side of sautéed keto vegetables.

Key ingredients

Lamb neck fillet, garlic, herbs, butter, sautéed vegetables

How to make it keto

Ensure no sugary marinades are used. Request plain grilled lamb with the specified butter and low-carb vegetables only. No starchy sides.

Watch out for

Sugary marinades, non-keto sauces, starchy side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Irish menuAll 160 Irish dishes ›

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