كبدة دجاج مطحونة ببهارات (Kibdet Dajaj Mat'huna bi Baharat)
Spiced Chicken Liver Paste (Keto Modified)
Yes, with a tweak: ensure no bread, toast, or crackers are served. About 6g net carbs per serving, lower than 6 in 10 Jordanian dishes.
What it is
A rich, creamy paste made from sautéed chicken livers blended with aromatic spices, sautéed onions, garlic, and fresh herbs. Traditionally served with bread, but offered here as a keto-friendly spread or dip with fresh vegetables.
Key ingredients
Chicken livers, olive oil, onions, garlic, cumin, coriander, black pepper, chili, salt, fresh parsley.
How to make it keto
Ensure no bread, toast, or crackers are served. Request with cucumber slices, bell pepper strips, or lettuce cups instead.
Watch out for
Onions in quantity, potential hidden sugar in commercial spice mixes (though less common for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Jordanian menuAll 581 Jordanian dishes ›
