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All cuisines › Jordanian

Kirsheh bil Laban

Tripe in Yogurt Sauce (No Chickpeas)

Yes, with a tweak: ensure no chickpeas are added. About 14g net carbs per serving, on the higher side for Jordanian food, so watch the portion.

Needs a tweakHigh FatLamb
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See photos of this dish ›
14gNet carbs
15gTotal carbs
1gFibre
45gProtein
60gFat
780Calories

What it is

Lamb tripe stewed until tender in a rich, tangy yogurt sauce, typically flavored with garlic and mint. A hearty and traditional dish, modified to exclude chickpeas often found in similar stews.

Key ingredients

Lamb tripe

How to make it keto

Ensure no chickpeas are added. Request minimal or no cornstarch for thickening the yogurt sauce. Confirm yogurt is unsweetened.

Watch out for

Yogurt contains lactose (sugar). Cornstarch (if used for thickening). Ensure no high-carb fillers.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

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Kofta bil Tahiniyeh
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