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All cuisines › Jordanian

Layeh Maqlooyeh

Rendered Lamb Tail Fat

Yes, keto as served. Almost no net carbs per serving, lower than 9 in 10 Jordanian dishes.

Keto as servedHigh FatLamb
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See photos of this dish ›
0gNet carbs
0gTotal carbs
0gFibre
7gProtein
60gFat
550Calories

What it is

A traditional Bedouin delicacy consisting of lamb tail fat (layeh) rendered until crispy and golden. Often seasoned with salt and pepper, it's incredibly rich in flavor and a pure fat source.

Key ingredients

Lamb tail fat (layeh), salt, black pepper.

Optional tweaks

None needed. This dish is inherently keto-friendly.

Watch out for

None.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Jordanian menuAll 474 Jordanian dishes ›

Lahm Marak
Lahm Marak
Lamb Stew (Broth-based)
Lahm Mashwi / Shish Kebab
Lahm Mashwi / Shish Kebab
Grilled Lamb Skewers
Lahmeh Maqliyeh
Lahmeh Maqliyeh
Pan-Fried Lamb/Beef Chunks
Lisanat
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Slow-Cooked Lamb or Beef Tongue
Loubieh bil Zeit
Loubieh bil Zeit
Green Beans Stewed in Olive Oil (Keto Side)
Ma'aneh Maqliyeh
Ma'aneh Maqliyeh
Pan-Fried Lamb Testicles

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