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All cuisines › Kenyan

Mishkaki ya Mbuzi

Goat Skewers

Yes, with a tweak: ensure marinades are sugar-free. About 5g net carbs per serving, lower than 7 in 10 Kenyan dishes.

Needs a tweakHigh ProteinGoat
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5gNet carbs
8gTotal carbs
3gFibre
50gProtein
50gFat
700Calories

What it is

Cubes of marinated goat meat, often interspersed with bell peppers and onions, grilled on skewers until tender and slightly charred. A flavorful and convenient way to enjoy goat.

Key ingredients

Goat meat, cooking oil, red onions, bell peppers, garlic, ginger, chili, salt, black pepper, lemon juice.

How to make it keto

Ensure marinades are sugar-free. Request extra vegetables on the skewers (bell peppers, onions) if desired. Always served with low-carb sides.

Watch out for

Sugary marinades (e.g., tomato sauce-based with added sugar), high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Kenyan menuAll 507 Kenyan dishes ›

Mchuzi wa Uyoga
Mchuzi wa Uyoga
Mushroom Curry in Coconut Milk (Keto)
Mguu wa Mbuzi
Mguu wa Mbuzi
Goat Trotters Stew
Mishkaki
Mishkaki
Beef/Goat Skewers
Mitoo
Mitoo
Stewed African Nightshade Leaves
Mkia wa Ngo'mbe Mchuzi
Mkia wa Ngo'mbe Mchuzi
Oxtail Stew (Keto Modified)
Moyo Choma
Moyo Choma
Grilled Beef Heart with Keto Sides

Other goat dishes around the world

Chanfana
Chanfana
Portuguese
Fiyel Tibs
Fiyel Tibs
Ethiopian
Gargoulette de Chevreau
Gargoulette de Chevreau
Tunisian
Cabrito Asado
Cabrito Asado
Bolivian
Katsikaki Vrasto
Katsikaki Vrasto
Greek
Spicy Pan-fried Mutton Chops
Spicy Pan-fried Mutton Chops
Sri Lankan